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The restaurant is open seven days from 4 p.m., while the raw bar will open at 11:30 a.m.

The raw bar area will feature lively entertainment several nights a week at the baby grand piano and with local acoustic musicians playing. Raw bar patrons can choose to order from the steakhouse menu, which features prime beef cuts, along with soups, salads and sides, such as the Dougherty’s famed pommes souffle. Lobsters, fresh fish and lighter fare, such as lobster rolls, burgers and sandwiches, also will be offered. “You do not want to mask that great food with fancy preparations that drown out the flavor of the food.’’Īt the raw bar, which is expected to open at the end of June, diners will feast on at least six different oysters each night. “When you are using the best quality ingredients, you want those to shine through,’’ said Maureen Shay, Dougherty’s wife and business partner. The new restaurant will adhere to the Doughertys’ time-honored recipe for success - fresh food prepared with a light, yet expert, touch. One side of the restaurant, sporting a large bar, gilded ceilings and expansive windows, will house the raw bar.

Resorts casino atlantic city restaurants